SchuCup 12000

Capacity up to 12,000 cups/ hour 6-track inline filler

Product Description

Which products can be filled?

• liquids (e.g. natural joghurt, fruit joghurt, cream, fruit juices, marmelade, dressings, etc.)
• flowing pasty products (e.g. curds, cottage cheese, deli-salads, ketchup, mayonnaise etc.)
• lumpy products (e.g. joghurt with fruit pieces)

Which buckets can be filled and sealed?

• Plastic buckets up to Ø 95 mm and a volume of eg 100 1000 ml are filled and then sealed with an thin aluminium lid. Buckets with handles are also possible.

Machine construction

• Simple and clear operation. All stations are operated mechanically. The complete machine is fitted with a stainless steel and high-tech polycarbonate (Makrolon) safety casing. Subsequent additions like a pre-doseur etc. are possible.

Included stations in the standard version

• Horizontal bucketmagazine
• Bucketcontrol with freespace for replacing
• Servodriven CIP/ SIP-able piston-valve filler incl. hopper and level probe
• Static bucket squeezer
• Snap-on lid magazine
• Snap-on lid pushing station
• Bucketlifter and handover to discharge conveyor belt
• Servodrives (Schneider PacDrive 3)
• PLC with Touchpanel control

Possible additional options for the bucketfiller

• Laminarflow-cover with sterile air
• Bucketsterilization with UVC highpowerheater, alt.H2 O2
• CIP/ SIP-able preand/ or pastfiller
• CO2 / NO2 gassing before and/ or after filling of the buckets
• Lid magazine with hotsealing station
• Lid sterilization with infrared or UVChighpowerheater
• Snap-on lid sterilization with UVC-highpowerheater
• Ink-Jet preparation
• Technical service via remote control module

Service

• Full logistic and customs service
• Installation, commissioning, training and production support by SCHUY technicians
• Control technical service via remote maintenance module (VPN)
• After-Sales Service
• Material standard according to customer requirements

Technical data

Videos